Our next Sauvignon from New Zealand is from the Mission Estate Winery.
Made from selected grapes, this Sauvignon proves to be very different to the Sauvignon tasted in Part 1, but not in a bad way!
John and I were both very impressed!
This vineyard is, I understand, one of the oldest vineyards in New Zealand having been established by Missionaries in 1838 to produce both Sacramental and Table Wine. It sold it’s first commercial wine in 1870.
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