In this Episode, we taste a homemade wine produced in Kavos, Corfu – Greece.
One of John’s colleagues had just been on holiday and dined regularly at the Roussos Restuarant in Kavas where the owner, George, kindly provided him with a bottle for the two John’s to taste.
The wine’s nose or smell was very delicate, but the taste had much more going on. One could immediately tell that this was a wine to enjoy on a hot summers day in Corfu, it was refreshing and left you wanting more!
