In this short episode, we learn how to make a new cocktail based on a new gin just launched by The House of Divine.
This is a spectacular cocktail, created by Matt Stanley, that you can try with other gins if you can’t get hold of the very special Oak-aged Divine Special.
Pour 12.5 ml of Divine Raspberry Gin into a glass with ice.
Add 25ml of Divine Oak-aged Gin
Add 10ml of Red Vermouth
Add 4 dashes of Angostura Bitters
Add 2 drops of Aromatic Bitters
Add 10 ml of Creme de Peche
Give it a nice long stir (15 to 20 seconds) in the glass
Cut a slice of orange rind off an orange.
Pop a cherry into a fresh cocktail glass
Strain your cocktail from the glass you prepared it into the cocktail glass
Express oils from orange peels over your cocktail glass
Discard the orange peel and serve your cocktail – enjoy!
