The Spirit of Masham proprietor and distiller Derek Harle takes us through how to make their Dry Martini House Cocktail.
Add 50ml of Marsala Spirit of Masham Gin to a cocktail Shaker
Add a splash (around 15ml) of sugar syrup
Add 20ml of Vya dry Vermouth
Add ice
Give it a good shake
Strain through into your cocktail glass
Peel some lemon rind over the glass to allow the zest into the glass
as cutting
Place a little lemon twist in the glass
