In the second part of this episode, we taste a wine made from the Bacchus grape which is produced by Camel Valley vineyard.
Very light in colour and smelling very much like Sauvignon Blanc.
It tasted very much like a Sauvignon Blanc without the acidity to John L, but John M thought it lacked enough acidity.
https://elizabethrosewines.co.uk/?s=camel+valley&post_type=product
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