In this episode, we review another Jammy Red requested by Blue Fraser and Kadir Guler who both requested we review the Barefoot Jammy Red.
Blue Fraser suggested we try it chilled, which we did as well as at room temperature.
So how did this Jammy Red compare to the two other “Jammy Wines” we reviewed, namely Yellow Tail’s Jammy Roo and the Jam Shed Red wine?
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