As summer gets into full swing we introduce Rose from around the world. We taste a Rose from California, Chile and Australia. We also get to experience the subtle differences…
Pinot Noir varies from "Light" to "Beasty" wines and the only way to tell is to speak to your wine merchant who will guide you depending on your taste. The…
In Part 1 of this Episode we taste a Viognier from Chile. John explains if you are likely to enjoy this Viognier wine based on whether you like other more…
In the first part of Episode 16 we look at pairing a Chilean Cabernet Sauvignon with a cheese, called Oglesheild, made near Yeovil in Somerset (UK) - delicious! https://youtu.be/WpqXiRL30vA
In Part 2 of Episode 15 John pairs a young Irish goat cheese - Boilie Log with Sauvignon Blanc. Both light and refreshing just the pairing to share with friends.…
In the final part of this episode - where we taste three Sauvignon Blancs all at around the £10 mark - two from supermarkets and one from John's own shop…
In the third part of this episode we taste the third of three Sauvignon Blancs all at around the £10 mark - two from supermarkets and one from John's own…
In the second part of this episode where we taste the second of three Sauvignon Blancs all at around the £10 mark - two from supermarkets and one from John's…
In this Episode We test whether John can pick a Sauvignon Blanc from his his own store from two other Sauvignon Blancs one purchased from Sainsburys and one from Tescos.…