Jacqsons Star Anise & Chilli Gin (Episode 118 Part 1)
We are back interviewing Jacqueline Dumigan from Jacqson Gins. This time we are interviewing Jacqueline at Mallinsons Brewing Company with whom she has helped create their own Gin - Citra…
Gin
Tanqueray Gin Part (Episode 108 Part 4)
In the last part of this episode, we taste another fantastic world-class gin - Tanqueray Gin Export Strength! The alcohol in this gin is much more prevalent when tasting neat…
Plymouth Gin (Episode 108 Part 3)
In the third part of this episode, we taste another very established Gin - Plymouth Gin. First sold in the 19th century this gin is steeped in history. John felt…
Bombay Sapphire Gin (Episode 108 Part 2)
In the 2nd part of this episode, we taste another world-class gin - Bombay Sapphire. What another great Gin! https://youtu.be/ubTCZFl_6LU Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery Visit our website http://www.winemastery.co.uk
Gordon’s Gin (Episode 108 Part 1)
In the first part of this episode, we taste one of the oldest brands in the world and reportedly the largest selling gin in the world. So what did we…
Cooper King Gin Review (Episode 112)
Following on from our visit to Abbie and Chris's new distillery last year whilst the distillery was still in construction - take a look by following this link:- https://youtu.be/hUrSsNf0jWg -…
Nordes Gin (Episode 105 Part 3)
In the last part of this episode, we taste John's favourite Gin which is produced in Spain. It is Nordes, named after the wind blowing in from the Atlantic. The…
Copper Head Gin Review (Episode 105 Part 2)
In part 2 of this Episode, we taste Copper Head Gin distilled in Lauwe, Belgium This Gin was very different from the Jawbox Gin we tasted in Part one. Cardamom…
Tasting Jawbox Gin (Episode 105 Part 1)
In the first part of this episode, we taste Jawbox Gin distilled in Belfast, Northern Ireland. So apologies for stating it was not from the UK - I had understood…
Tasting a Jacqson Gin and Tonic (Episode 102 Part 4)
In this part of the episode, we taste a Jacqson Gin and tonic. Jacqueline suggested we add a slice of orange and a sprig of rosemary. The orange to compliment…