In our penultimate tasting, we taste a Dominio De Atauta and what a blockbuster it was. The tastes literally change in your mouth as you hold the wine there. This…
The first of the reds, Biberius, from the Ribera Del Duero Wine Region, which would typically be drunk with Tapas. This wine is ready to drink within 30 minutes of…
This is the last of our tasting of the white wines from Rueda Region before we move onto the reds from Ribera del Duero. Cuatro Rayas Vinedos Centenarios is made…
This wine is made from grapes from vines which are over 70 years old which gives the wine more complexity in it's taste. It has also been partially fermented in…
In the 2nd tasting, we taste Finca Montepedroso which is also 100% made from the Verdejo grape, but on this occasion the wine has been in contact with the vine…
Mario Munoz guides us through the tasting of a fantastic white wine from his region.This wine is made from 100% Verdejo grapes. The quality and freshness of the wine makes…
Our two experts explain the heritage of their two wine regions that have been producing some of the best wine in the world for centuries. For more details of the…
In this Episode, we are fortunate to be able to learn from Mario Munoz an expert on the Rueda Wine region and Augustin Alonso the Technical Director of the Ribera…