In the first part of this episode, we taste a white wine from the Fortius vineyard, the wine is made from a blend of Viura and chardonnay grapes. It is…
The last Muscat in this episode, we get to taste is a fantastic example of a Dessert (or Pudding wine) from Yalumba - South Eastern Australia. Yulumba was established in…
In Part 2 of this episode, we taste a South African Muscat wine. A really different taste from this Pudding wine (or if you prefer Desert Wine) to the wine…
In the first part of this episode, we taste a French Muscat from Delas. A great start to the Muscat it is too! https://youtu.be/PMjH8oqO-C4 Remember to subscribe to our…
In this Episode, we taste some more "Pudding" wines to follow up from Episode #39 ( https://youtu.be/ga084XsU7KQ ). In this introduction to our latest episode, we quickly introduce the three…
After tasting a fantastic Albarino supplied to us by the New Zealand family owned Kumeu based winery - Coopers Creek, we try another Albarino this time from Spain, home of…
We taste a fantastic Albarino supplied to us by the New Zealand family owned Kumeu based winery - Coopers Creek. Coopers Creek's Winemaker, Simon Nunns, says when smelling or drinking…
We have the pleasure of tasting yet another German Riesling this time from the Mosel region. This particular wine is supposedly slightly sweeter than the two we tasted in Part…
In the first part of episode 49 we try a Reisling which proves to be very light and refreshing and in no way represents the cloy variety that perhaps gave…