We are back following a short enforced break due to John's poorly throat. We kick off our return by tasting three German Rieslings. Rieslings are coming back into mainstream fashion…
In Part three of this Episode, we taste a very special Sauvignon which has been barrel fermented rather than fermented in a stainless steel vat which is the normal method.…
Our next Sauvignon from New Zealand is from the Mission Estate Winery. Made from selected grapes, this Sauvignon proves to be very different to the Sauvignon tasted in Part 1,…
In the first part of this Episode, we taste a wonderful example of a New Zealand Sauvignon from Coopers Creek. We haven't edited the very beginning of the video as…
In this Episode we have the delight of tasting 3 great Sauvignon Blancs from New Zealand. All three have their own distinctive charater. https://youtu.be/yDpsZETHckU
In Part 1 of Episode 45 we taste our first Chenin Blanc. John recommends that if you like Pinot Grigio then you should try a Chenin Blanc. In this episode,…
In the second part of Episode 45 we taste another wine from the Paarl area of South Africa. A Klien Kloof which translated is, I think, Small Gap! so what…
This is the last of our tasting of the white wines from Rueda Region before we move onto the reds from Ribera del Duero. Cuatro Rayas Vinedos Centenarios is made…