Pasta Risotto Wine Pairing- Episode 30
Following on from our last Episode we have teamed up with the Naughty Food Chef again to pair a wine with their fantastic Pasta Risotto - it's delicious and so…
White Wine
Tasting a Sweet White Bordeaux – Episode 26 Part 3
In part 3 of this Episode we taste a Bordeaux Sweet White Wine. The question is, was it good enough to hit John's sweet spot so that he would decide…
Wine Tasting of Ambriel English Sparkling Rose Wine – Episode 33 Part 3
Just when we thought it couldn't get any better after tasting a fantastic "Classic" Sparkling wine Wendy popped open Ambriel's fantastic Sparkling Rose to taste. What a little cheeky madam…
83. Episode 22 Part 3 Chablis – Chablis Premier Cru
In this Episode we taste a Chablis Premier Cru, the most expensive of the three Chablis we have tasted - is it worth the extra cash? http://youtu.be/mgn1dM8by3A This wine is…
82. Episode 22 Part 2 – Chablis
In this Episode we move up from the Petit Chablis to the Chablis, Can we tell the difference? https://youtu.be/xBQjleOJ5p0 All of these wines are available from http://www.czerwik.co.uk/categories.php?cat=Wine
81. Episode 22 Part 1 – Petit Chablis
To begin with we taste the most affordable of the three wines we are going to taste in this Episode the Petit Chablis https://youtu.be/lahHmT_dVhg
80. Episode 22 – The King of Chardonnays – Chablis Introduction
In this Episode we have three great Chablis' to taste - this video quickly set out what we are going to be talking about:- https://youtu.be/l9NizpoDRtY
63. Episode #17 Part 4 Recommendations based on the three wines tried in this Episode
John suggests some other wines to try if you like any of the three we have tasted in this Episode.
62. Episode #17 Part 3 – Gruner Veltliner & Yorkshire Fettle
In this part three of Episode 17 we look at pairing Gruner Veltliner wine with Yorkshire's answer to Greece's FETA cheese the award winning Shepherds Purse Yorkshire Fettle. https://youtu.be/YoVERCS3Bb0 …
61. Episode#17 – Part 2 – Riesling and Fourme d’Ambert
In this second part of Episode 17 we taste and discuss a Australian Riesling. Can John recognise what the distinctive nose reminds the other John of? If he does we…