And for After Christmas Lunch / Dinner? (Episode 66 Part 3)
And so we have finished Christmas Dinner and now want to relax before tackling the washing up, what better than to enjoy this Ruby Port? This port is slightly lighter…
Beginners Wine Tasting Course
Red Wine Christmas Choice 2016 (Episode 66 Part 2)
In part two of our Christmas 2016 Episode, we taste a Beaujolais for those of you that are having a darker meat than Turkey. And what a fantastic wine from…
Fancy a Sauvignon for Christmas Lunch? (Episode 66 Part 1)
This episode is all about wines for Christmas Day! In Part 1 we taste a Sauvignon Blanc from the Yealands Estate in New Zealand for those of you who plan…
It’s Christmas 2016 (Episode 66 Introduction)
It's nearly one of the best days of the year - Christmas Day and we come up with some suggestions for some special wine to go with that special meal!…
Blind Tasting a Californian Red (Episode 64)
In this episode, John blind tastes a blended red wine from California, will he be able to taste what grapes are in the wine and what country the wine was…
Tasting Moniack Mead Wine (Episode 63)
In this Episode, we taste Mead. Is it a wine is it a wine, beer or liquor? - let us know your thoughts. This is one of the oldest acholic…
Tasting a Family wine form Corfu (Episode 62)
In this Episode, we taste a homemade wine produced in Kavos, Corfu - Greece. One of John's colleagues had just been on holiday and dined regularly at the Roussos Restuarant…
Tasting a Shiraz and Viognier blend (Episode 61 Part 3)
In the last part of this Episode, we taste a Red Wine that is a blend produced by blending Shiraz and Viognier. John and I attempt to taste the Viognier…
Tasting a Viognier from Eden Valley Australia (Episode 61 Part 2)
In the 2nd part of this Episode, we taste another Australian Viognier from the Eden Valley (South Australia). This wine smell (nose) reminded us more of a Riesling than the…
Tasting a Deakin Estate Viognier from Victoria Australia (Episode 61 Part 1)
In Part 1 of this Episode, we taste a Viognier from Deakin Estate - Victoria Australia. If you like Chenin, but would like something with a little more fruit or…