Pinot Noir varies from "Light" to "Beasty" wines and the only way to tell is to speak to your wine merchant who will guide you depending on your taste. The…
John introduces us to two less well known wines, Malbec and Pinot Noir as well as a very unusual award winning Chocolate Wine. Find Out more! https://youtu.be/OCo66_fNrog
In this part three of Episode 17 we look at pairing Gruner Veltliner wine with Yorkshire's answer to Greece's FETA cheese the award winning Shepherds Purse Yorkshire Fettle. https://youtu.be/YoVERCS3Bb0 …
In this second part of Episode 17 we taste and discuss a Australian Riesling. Can John recognise what the distinctive nose reminds the other John of? If he does we…
In Part 1 of this Episode we taste a Viognier from Chile. John explains if you are likely to enjoy this Viognier wine based on whether you like other more…
In this third part of Episode 16 we look at pairing Rioja Reserva with Cave Aged Gruyere. Does the wine match up to this excellent wine? https://youtu.be/8ssmeNnSgxk
In this second part of Episode 16 we look at pairing a Australian Shiraz with Roquefort cheese. Can the wine stand up against the wonderful Roquefort taste? https://youtu.be/KL80YUQHMpY
In the first part of Episode 16 we look at pairing a Chilean Cabernet Sauvignon with a cheese, called Oglesheild, made near Yeovil in Somerset (UK) - delicious! https://youtu.be/WpqXiRL30vA