Divine Oak Aged Gin Cocktail (Episode 176 – Part 2)
In this short episode, we learn how to make a new cocktail based on a new gin just launched by The House of Divine. https://youtu.be/WqqPwnNMKEM This is a spectacular cocktail,…
Gin
Divine Gin Special (Episode 176 – Part 1)
We had the privilege of tasting a very special limited edition of oak-aged gin from the House of Divine. Only 50 bottles of this very limited special gin have just…
How do you make Gin? (Episode 175)
Ever wondered how you make gin? Derek Harle, from the Spirit of Masham Distillery, explains how they make their fantastic craft gins right from demineralising the water to how they…
Spirit of Masham Gins (Episode 173)
In this episode, we have the absolute pleasure of visiting Carol and Derek at the Spirit of Masham Distillery. Derek explains how and why they entered the Gin Distilling world.…
Divine Gin Cocktail (Episode 171)
In this short episode, we learn how to make a new cocktail based on The House of Divine's Gin. https://youtu.be/z1cynYWlVaw This is a spectacular cocktail, created by Matt Stanley, that…
Num8er 8 Gin Cocktail (Episode 169)
In this episode, Matt Stanley from the House of Divine gin demonstrates how to make a simple Gin Cocktail from x ingredients, all of which are easily available from your…
NUM8ER 8 Gin by Eorl Crabtree (Episode 167)
We are lucky enough to be at the beginning of this new Gin's journey. Eorl Crabtree in partnership with the Divine House of Gin has developed a new Gin which…
Harewood Greystones Gin (Episode 165 Part 2)
We review the Gin produced for Harewood House using botanicals grown in the walled garden of this Stately Home. The Gin is produced by the Harewood House Drink and Food…
Harewood Greystones Gin (Episode 165 – Part 1)
In this episode, we taste another craft gin, this time a gin that has the majority of it's botanicals taken from it very old and historic wall garden. The walled…
Whittaker’s Gin (Episode 163 Part 1)
We visit Whitakers Distillery in the beautiful rural countryside of North Yorkshire. We discuss how they started their distilling journey some four years ago. From the experiments in the kitchen…