In part two of Episode 19 we taste another Italiab Red and perhaps a much more famous variety - Valpolicella Classico. How will this compare to the not as well…
The first of the trio of Italian wines we try in this Episode is from the very south of Italy, Sicily. The Sicilian Nerello Mascalese proves to be very "Quaffable"…
In this introduction we change the format slightly as we start our world tour of wines. Put another way we start to talk about wines from different countries and we…
Pinot Noir varies from "Light" to "Beasty" wines and the only way to tell is to speak to your wine merchant who will guide you depending on your taste. The…
John introduces us to two less well known wines, Malbec and Pinot Noir as well as a very unusual award winning Chocolate Wine. Find Out more! https://youtu.be/OCo66_fNrog
In this third part of Episode 16 we look at pairing Rioja Reserva with Cave Aged Gruyere. Does the wine match up to this excellent wine? https://youtu.be/8ssmeNnSgxk
In this second part of Episode 16 we look at pairing a Australian Shiraz with Roquefort cheese. Can the wine stand up against the wonderful Roquefort taste? https://youtu.be/KL80YUQHMpY
In the first part of Episode 16 we look at pairing a Chilean Cabernet Sauvignon with a cheese, called Oglesheild, made near Yeovil in Somerset (UK) - delicious! https://youtu.be/WpqXiRL30vA