In the 3rd part of this episode, we taste Dominic Hentalls Terra Forte. This wine produced in Puglia is made from three indigenous grape varieties - old vine Primitivo, Nero…
In the 2nd part of this episode, we taste Dom Maxwell's Pinot Noir. Dom was recently voted New Zealand WineMaker of the year and so our expectations were high. And…
In this episode, we take WineMastery out on tour and taste a number of wines being marketed by Naked Wines a postal order wine service. We begin by tasting three…
In the final part of this Chilean Pinot Noir episode, we taste a wine from Sainsbury's. This wine from Sainsbury's taste the difference range is yet another example of a…
In part 2 of this episode, we taste a Cono Sur Pinot Noir available from Tesco's in the UK. This Pinot Noir is significantly more complex than the wine tasted…
We quickly introduce our episode where we taste three Chilean Pinot Noirs, how will they compare to the New Zealand Pinot Noirs in particular. https://youtu.be/77qtktvdBqQ Remember to subscribe…
In the last part of this episode, we taste a Pinot Noir from Aldi's exquisite range. The nose didn't seem quite to have as much power as the Pinot Noir…
In part 2 of this episode, we taste another New Zealand Pinot Noir. This wine had a much more ruby colour than the Brancott Estate Pinot Noir in part 1.…
In this episode, we taste the first of our three NewZealand Pinot Noirs from Brancott Estate which was established in 1973. John detected a smokey fragrance together with a hint…