In the last part of Episode we taste Marin's last choice of his Swiss trio; a Chablais Gamay. How did it compare to it's more renown French relative's grown in…
In Part 2 of Episode 25 Martin introduces us to a Rose wine made from the Pinot Noir grape, that dates back to the Middle Ages, originally produced in the…
In the first part of this Episode Martin introduces us to a Petite Arvine which is made in the Vetroz area of Switzerland from Valisian Grape Varieties https://youtu.be/_XzXPWJMK5M