In this episode, we taste another of the 19 Crimes Wines from South East Australia, this time their Cabernet Sauvignon. These wines each depict a criminal deported to Australia for…
In this episode, we taste a Montepulciano purchased from a restaurant, Devour at the Dye House, ( https://devour.co.uk ) which is local to John L. The owner of the restaurant,…
We taste yet another Beefsteak Club Wine in the search for wine that John L tasted in a restaurant recently. We have struggled to find a "good" Malbec and so…
In this video, we talk to Grigoris Michailos about Greek Wine at the 2019 London Wine Fair. Grigoris discusses the hundreds of years of wine history there is in Greece.…
Following on from our visit to the London Wine Fair we now get to taste the wonderful wine that is - Ostatu Rioja. This wine certainly did not disappoint! It…
This episode is from our visit to the 2019 London Wine Fair where we interview Ainhoa Gabaram about the wonderful wines available from the Basque region of Spain. The region…
Sarah Abbott is one of only 382 Masters of Wine in the world and so is perfectly qualified to talk about the Georgian wines that are just beginning to break…
In the first of our London Wine Fair interviews, we interview Sonia from the Ramirez de la Piscina vineyard and ask her all things Rioja. Sonia's family has been making…
In this episode, we taste a Priorat from Catalunya in Spain. This wine is a blend of Garnacha, Merlot, Cabernet Sauvignon, Mazuela and Syrah and, given it's alcohol by volume…