Beefsteak Club Mendoza Malbec (Episode 177)
We taste yet another Beefsteak Club Wine in the search for wine that John L tasted in a restaurant recently. We have struggled to find a "good" Malbec and so…
Wine for begginers
Quinta da Casaboa Winery – Portugal (Episode 174)
Another episode from our visit to the 2019 London Wine Fair where we have the great pleasure to talk to Joana Paes the General Manager at Quinta da Casaboa Winery…
19 Crimes Red Wine (Episode 187)
We have the great pleasure and privilege of tasting a bottle of 19 Crimes Red wine from South East Australia, with a very special guest - Anabelle McVine from the…
Greek Wines (Episode 172)
In this video, we talk to Grigoris Michailos about Greek Wine at the 2019 London Wine Fair. Grigoris discusses the hundreds of years of wine history there is in Greece.…
Ostatu Rioja Wine Reviewed (Episode 170 Part 3)
Following on from our visit to the London Wine Fair we now get to taste the wonderful wine that is - Ostatu Rioja. This wine certainly did not disappoint! It…
Ostatu Rioja Wine (Episode 170 Part 2)
In the second part of this episode, we interview Mariasum Saenz de Samaniego Berganzo, one of the family owners of the Ostatu winery. This winery is located in the Rioja…
Txakolina Wine (Episode 170 Part 1)
This episode is from our visit to the 2019 London Wine Fair where we interview Ainhoa Gabaram about the wonderful wines available from the Basque region of Spain. The region…
Wines of Romania (Episode 168)
We talk to Lucian Timofanovici who was helping man the Wines of Romania stand at the 2019 London Wine Fair. Lucian introduces himself and then goes onto to discuss the…
Priorat Wine (Episode157)
In this episode, we taste a Priorat from Catalunya in Spain. This wine is a blend of Garnacha, Merlot, Cabernet Sauvignon, Mazuela and Syrah and, given it's alcohol by volume…
Aldi Australian Shiraz (Episode 206 – Part 1)
Shiraz is the signature grape for Australia, so we are expecting great things. This particular Australian Shiraz is from Aldi’s own Exquisite range and costs at the time of writing…