https://youtu.be/bSA5u-rEAnk In this episode, John and I taste another fantastic gin from the Spirit of Masham Distillery. This time we taste the first gin ever developed by them, their…
Following on from John L's visit to Masham Gin distillery and his interview with Derek, the two Johns settle down in the cellar to taste the Masham Gin's Classic Gin.…
In this video, we taste a Yellow Tail Merlot. This wine is available around the world is grown and produced in Australia. the winery is still run by the same…
In this episode, we taste a fantastic 2013 blend of Cabernet Sauvignon and Merlot from Spain. The rough translation of the wines' name is My Mother's Wine. It has a…
In the third part of this episode, we taste three fantastic quirky Old Tom Gins from Locksley Distilling Company. The first is a Raspberry and Cardaman gin which is made…
We are delighted to get the opportunity to speak to Martin Fowkes, the Wine Making Director at the Three Choir Vineyard about his vineyard and how it all started. As…
In this episode, we taste some more fantastic dry gins, this time from the Locksley Distilling Company, the Sir Robin of Locksley Gin and their VSOT – Navy Strength, Old…
The Spirit of Masham proprietor and distiller Derek Harle takes us through how to make their Dry Martini House Cocktail. Add 50ml of Marsala Spirit of Masham Gin to a…
We taste yet another Beefsteak Club Wine in the search for wine that John L tasted in a restaurant recently. We have struggled to find a "good" Malbec and so…