Quinta da Casaboa Winery – Portugal (Episode 174)
Another episode from our visit to the 2019 London Wine Fair where we have the great pleasure to talk to Joana Paes the General Manager at Quinta da Casaboa Winery…
Wine Tasting 101
Spirit of Masham Gins (Episode 173)
In this episode, we have the absolute pleasure of visiting Carol and Derek at the Spirit of Masham Distillery. Derek explains how and why they entered the Gin Distilling world.…
19 Crimes Red Wine (Episode 187)
We have the great pleasure and privilege of tasting a bottle of 19 Crimes Red wine from South East Australia, with a very special guest - Anabelle McVine from the…
Greek Wines (Episode 172)
In this video, we talk to Grigoris Michailos about Greek Wine at the 2019 London Wine Fair. Grigoris discusses the hundreds of years of wine history there is in Greece.…
Divine Gin Cocktail (Episode 171)
In this short episode, we learn how to make a new cocktail based on The House of Divine's Gin. https://youtu.be/z1cynYWlVaw This is a spectacular cocktail, created by Matt Stanley, that…
Ostatu Rioja Wine Reviewed (Episode 170 Part 3)
Following on from our visit to the London Wine Fair we now get to taste the wonderful wine that is - Ostatu Rioja. This wine certainly did not disappoint! It…
Ostatu Rioja Wine (Episode 170 Part 2)
In the second part of this episode, we interview Mariasum Saenz de Samaniego Berganzo, one of the family owners of the Ostatu winery. This winery is located in the Rioja…
Txakolina Wine (Episode 170 Part 1)
This episode is from our visit to the 2019 London Wine Fair where we interview Ainhoa Gabaram about the wonderful wines available from the Basque region of Spain. The region…
Wines of Romania (Episode 168)
We talk to Lucian Timofanovici who was helping man the Wines of Romania stand at the 2019 London Wine Fair. Lucian introduces himself and then goes onto to discuss the…
Sarah Abbott Master of Wine -Talks about Georgian Wines (Episode 166)
Sarah Abbott is one of only 382 Masters of Wine in the world and so is perfectly qualified to talk about the Georgian wines that are just beginning to break…