Wine Tasting 101

Californian

Tasting Wente Zinfandel (Episode 58 Part 3)

In part 3 of this Episode, we taste another red wine from the Wente vineyard, this time, a Zinfandel. So what did we think of this one, if you haven't…
Cabernet Sauvignon

Tasting a Wente Cabernet Sauvignon (Episode 58 Part 2)

In the 2nd Part of this Episode, we taste a Cabernet Sauvignon from the Wente Vineyard in San Francisco Bay, which is just bursting with fruit! https://youtu.be/a373jm8BgOE Remember to subscribe…
Californian

Tasting a Wente Merlot from San Francisco Bay (Episode 58 Part 1)

The first Red wine we try from the Wente stable is their Merlot. John thought the nose was delightful, but what did he think of the taste, take a look…
Cabernet Sauvignon

Tasting Red wine from Wente – San Francisco Bay (Episode 58 Introduction)

In this episode, we taste a Merlot, Cabernet Sauvignon and a Zinfandel, all from the #Wente winery based in San Francisco Bay. https://youtu.be/9f8mLFv42IQ   Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery https://youtu.be/9f8mLFv42IQ…
Californian

Tasting a Californian Riesling (Episode57 Part 3)

In the last part of this episode, we taste a fantastic Riesling. The first Riesling John and I have tasted that emanated from California. The taste buds really enjoyed this…
Californian

Tasting a Chardonnay from California (Episode57 Part 2)

In Part 2 of this episode, we taste a Chardonnay all the way from sunny California. This wine is also from the Wente vineyard near San Francisco Bay and is…
New Zealand

New Zealand Sauvignon Tasting from (Episode 47 Part 3)

In Part three of this Episode, we taste a very special Sauvignon which has been barrel fermented rather than fermented in a stainless steel vat which is the normal method.…
New Zealand

New Zealand Sauvignon Tasting from Mission Estate Winery (172 – Episode 47 Part 2)

Our next Sauvignon from New Zealand is from the Mission Estate Winery. Made from selected grapes, this Sauvignon proves to be very different to the Sauvignon tasted in Part 1,…