The first of the trio of Italian wines we try in this Episode is from the very south of Italy, Sicily. The Sicilian Nerello Mascalese proves to be very "Quaffable"…
In this introduction we change the format slightly as we start our world tour of wines. Put another way we start to talk about wines from different countries and we…
Pinot Noir varies from "Light" to "Beasty" wines and the only way to tell is to speak to your wine merchant who will guide you depending on your taste. The…
In this part three of Episode 17 we look at pairing Gruner Veltliner wine with Yorkshire's answer to Greece's FETA cheese the award winning Shepherds Purse Yorkshire Fettle. https://youtu.be/YoVERCS3Bb0 …
In this second part of Episode 17 we taste and discuss a Australian Riesling. Can John recognise what the distinctive nose reminds the other John of? If he does we…
In Part 1 of this Episode we taste a Viognier from Chile. John explains if you are likely to enjoy this Viognier wine based on whether you like other more…
In this third part of Episode 16 we look at pairing Rioja Reserva with Cave Aged Gruyere. Does the wine match up to this excellent wine? https://youtu.be/8ssmeNnSgxk
In this second part of Episode 16 we look at pairing a Australian Shiraz with Roquefort cheese. Can the wine stand up against the wonderful Roquefort taste? https://youtu.be/KL80YUQHMpY