In the first part of episode 49 we try a Reisling which proves to be very light and refreshing and in no way represents the cloy variety that perhaps gave…
We are back following a short enforced break due to John's poorly throat. We kick off our return by tasting three German Rieslings. Rieslings are coming back into mainstream fashion…
John is not very well and is unable to join me for this Episode, so I have the horrifying prospect of trying to share my wine tasting experience with you,…
In Part three of this Episode, we taste a very special Sauvignon which has been barrel fermented rather than fermented in a stainless steel vat which is the normal method.…
Our next Sauvignon from New Zealand is from the Mission Estate Winery. Made from selected grapes, this Sauvignon proves to be very different to the Sauvignon tasted in Part 1,…
In the first part of this Episode, we taste a wonderful example of a New Zealand Sauvignon from Coopers Creek. We haven't edited the very beginning of the video as…
In this Episode we have the delight of tasting 3 great Sauvignon Blancs from New Zealand. All three have their own distinctive charater. https://youtu.be/yDpsZETHckU
In the last part of this Episode, we taste a Romanian Cabernet Sauvignon to see if it is good enough to replace one of the Cabernets we tasted in Part…
In the 2nd part of this Episode we taste another Cabernet Sauvignon that John Stocks from Chile to see if the new contender should replace it or the Californian we…