As summer gets into full swing we introduce Rose from around the world. We taste a Rose from California, Chile and Australia. We also get to experience the subtle differences…
In Part 3 of Episode 19, John and I taste perhaps one of the most famous Italian wines - Chianti. Made even more famous in the film Hannibal. We discuss…
In part two of Episode 19 we taste another Italiab Red and perhaps a much more famous variety - Valpolicella Classico. How will this compare to the not as well…
The first of the trio of Italian wines we try in this Episode is from the very south of Italy, Sicily. The Sicilian Nerello Mascalese proves to be very "Quaffable"…
In this introduction we change the format slightly as we start our world tour of wines. Put another way we start to talk about wines from different countries and we…
Pinot Noir varies from "Light" to "Beasty" wines and the only way to tell is to speak to your wine merchant who will guide you depending on your taste. The…
In this part three of Episode 17 we look at pairing Gruner Veltliner wine with Yorkshire's answer to Greece's FETA cheese the award winning Shepherds Purse Yorkshire Fettle. https://youtu.be/YoVERCS3Bb0 …
In this second part of Episode 17 we taste and discuss a Australian Riesling. Can John recognise what the distinctive nose reminds the other John of? If he does we…