Tasting Autumn Beers Introduction (Episode 65)
In this Episode we taste some beers suitable for the Autumn - what did John come up with for his Autumn suggestions - take a look and see... https://youtu.be/mNzFy4JNZ00…
Blind Tasting a Californian Red (Episode 64)
In this episode, John blind tastes a blended red wine from California, will he be able to taste what grapes are in the wine and what country the wine was…
Tasting Moniack Mead Wine (Episode 63)
In this Episode, we taste Mead. Is it a wine is it a wine, beer or liquor? - let us know your thoughts. This is one of the oldest acholic…
Tasting a Family wine form Corfu (Episode 62)
In this Episode, we taste a homemade wine produced in Kavos, Corfu - Greece. One of John's colleagues had just been on holiday and dined regularly at the Roussos Restuarant…
Tasting a Shiraz and Viognier blend (Episode 61 Part 3)
In the last part of this Episode, we taste a Red Wine that is a blend produced by blending Shiraz and Viognier. John and I attempt to taste the Viognier…
Tasting a Viognier from Eden Valley Australia (Episode 61 Part 2)
In the 2nd part of this Episode, we taste another Australian Viognier from the Eden Valley (South Australia). This wine smell (nose) reminded us more of a Riesling than the…
Tasting a Deakin Estate Viognier from Victoria Australia (Episode 61 Part 1)
In Part 1 of this Episode, we taste a Viognier from Deakin Estate - Victoria Australia. If you like Chenin, but would like something with a little more fruit or…
Introduction to our Viognier Tasting (Episode 61 Introduction)
We introduce our Viognier episode where we try to help you identify the flavours that make up wine from this lovely grape. https://youtu.be/wXcCHZwSGaw Remember to subscribe to http://www.youtube.com/subscription_center?add_user=WineMastery This wine…
Tasting a Riesling from New Zealand (Episode 60 Part 3)
In the last part of this episode, we taste a Riesling from New Zealand. This Riesling is much softer than those tried in Part 1 & 2. A hint of…
Tasting a German Riesling (Episode 60 Part 2)
The second Riesling we try is from Germany and the nose, or scent, of the wine, is of honey and the taste reflects this with a slight “grassy” taste and…