76. Episode #20 – Part 4 – Quick Q&A session
In the final part of Episode 20 we quickly answer Beth's question as to what wine John would recommend with rare, medium and well done steak, followed by the answer…
75. Episode #20 Part 3 – Rose – Australian
In part three of this Episode we move to South Australia for a Cabernet Malbec Rose . It is more expensive, but is it better take a look to see!…
74. Episode #20 Part 2 – Rose – Chilean
In part 2 we move to a more full bodied and drier Rose in Part from Chile. John Felt that the Rose we tasted in Part 1 of this episode…
73. Episode #20 Part 1 – Rose – Californian
The first of the trio of Rose wines are tasted and John explains how Rose is produced. The first Rose we try is a Zinfandel from California. https://youtu.be/F2BlEyMfZWE This wine…
72. Episode #20 Introduction
As summer gets into full swing we introduce Rose from around the world. We taste a Rose from California, Chile and Australia. We also get to experience the subtle differences…
71. Episode #19 Part 3 – Chianti
In Part 3 of Episode 19, John and I taste perhaps one of the most famous Italian wines - Chianti. Made even more famous in the film Hannibal. We discuss…
70. Episode #19 Part 2 – Valpolicella
In part two of Episode 19 we taste another Italiab Red and perhaps a much more famous variety - Valpolicella Classico. How will this compare to the not as well…
69. Episode #19 Part 1 – Nerro Masalese
The first of the trio of Italian wines we try in this Episode is from the very south of Italy, Sicily. The Sicilian Nerello Mascalese proves to be very "Quaffable"…
68. Episode #19 Introduction – Italian Red Wines
In this introduction we change the format slightly as we start our world tour of wines. Put another way we start to talk about wines from different countries and we…
67. Episode #18 Part 3 – Chocolate Wine
I couldn't believe it when John Suggested we try a award winning Chocolate Wine, I was sure I was not going to like it - did I? https://youtu.be/4JzfDeRauOw